Guston

No-Water Chicken Soup

Deep flavor, minimal effort chicken soup made without added water

Apri in Guston
IT
  • 1 h 15 min
  • 1 h 15 min in totale
  • 4 porzioni
  • Difficoltà bassa

Valori nutrizionaliper porzione

1 porzione ≈ 586 g

  • 474 kcal
  • Proteine: 25,4 g, 21% delle calorie
  • Grassi: 5,9 g, 11% delle calorie
  • Carboidrati: 83,6 g, 68% delle calorie

Stimato dagli ingredienti.

Ingredienti16

4 porzioni
  • 1pz
  • 2pz
  • 3pz
  • 1pz
  • 1pz
  • 1pz
  • 1mazzo
  • 30g
  • 100g
  • 1pz
  • 200g
  • a piacere
  • a piacere
  • 320g
  • a piacere
  • a piacere

Contiene

UovaSesamoSoiaGrano

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi7

  1. Passaggio 1. Layer vegetables in pot

    In a large pot, layer the sliced onion, chopped carrot, sliced celery, chopped napa cabbage, sliced green bell pepper, and cubed zucchini.

    cipollacarotasedanocavolo cinesepeperonezucchina
  2. Passaggio 2. Add chicken and ginger

    Place the whole chicken on top of the vegetables. Add sliced ginger and the halved head of garlic over the chicken.

    pollozenzeroaglio
  3. Passaggio 3. Add shiitake and soy sauce

    Scatter sliced mushrooms over the chicken. Drizzle soy sauce over everything.

    salsa di soia
  4. Passaggio 4. Cover and cook

    Cover the pot with a lid and cook on medium-low heat until the chicken is fully cooked and the vegetables have released their juices, about 60 minutes.

    The vegetables release enough moisture to cook the chicken without any added water.
  5. Passaggio 5. Baste and finish cooking

    Uncover the pot and baste the chicken with the cooking liquid. Continue cooking uncovered for a few minutes to concentrate the flavors.

  6. Passaggio 6. Prepare noodles separately

    Cook the noodles separately according to package instructions. Drain and set aside.

    tagliatelle all'uovo
  7. Passaggio 7. Serve

    Place cooked noodles in bowls. Ladle the chicken, vegetables, and broth over the noodles. Top with sliced scallions, black pepper, black sesame seeds, and a drizzle of sesame oil.

    cipollottopepe nerosesamo neroolio di sesamo
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