No-Water Chicken Soup
Deep flavor, minimal effort chicken soup made without added water
Informació nutricionalper ració
1 ració ≈ 586 g
- 474 kcal
- Proteïnes: 25,4 g, 21 % de les calories
- Greixos: 5,9 g, 11 % de les calories
- Hidrats: 83,6 g, 68 % de les calories
Calculat a partir dels ingredients.
Ingredients16
- 1ud
- 2ud
- 3ud
- 1ud
- 1ud
- 1ud
- 1manat
- 30g
- 100g
- 1ud
- 200g
- al gust
- al gust
- 320g
- al gust
- al gust
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos7
Pas 1. Layer vegetables in pot
In a large pot, layer the sliced onion, chopped carrot, sliced celery, chopped napa cabbage, sliced green bell pepper, and cubed zucchini.
cebapastanagaapicol xinesapebrotcarbassóPas 2. Add chicken and ginger
Place the whole chicken on top of the vegetables. Add sliced ginger and the halved head of garlic over the chicken.
pollastregingebreallPas 3. Add shiitake and soy sauce
Scatter sliced mushrooms over the chicken. Drizzle soy sauce over everything.
salsa de sojaPas 4. Cover and cook
Cover the pot with a lid and cook on medium-low heat until the chicken is fully cooked and the vegetables have released their juices, about 60 minutes.
The vegetables release enough moisture to cook the chicken without any added water.Pas 5. Baste and finish cooking
Uncover the pot and baste the chicken with the cooking liquid. Continue cooking uncovered for a few minutes to concentrate the flavors.
Pas 6. Prepare noodles separately
Cook the noodles separately according to package instructions. Drain and set aside.
fideus a l'ouPas 7. Serve
Place cooked noodles in bowls. Ladle the chicken, vegetables, and broth over the noodles. Top with sliced scallions, black pepper, black sesame seeds, and a drizzle of sesame oil.
ceba tendrapebre negresèsam negreoli de sèsam
Més de Let me cook it
Veure-ho totGuston per a iPhone i Android
Desa aquesta recepta, cuina-la pas a pas i envia els ingredients a la teva llista de la compra.








