High Protein Cheddar Bay Biscuits

Passaggi8

1. 1

   Passaggio 1. Preheat the oven

   Preheat the oven to 175°C / 350°F and line a baking tray with baking paper.

2. 2

   Passaggio 2. Mix the wet ingredients

   In a large bowl, whisk the eggs, then mix through the cottage cheese, cheddar and spring onion.

   uovoricotta granulatacipollotto
3. 3

   Passaggio 3. Mix in dry ingredients

   Add the almond flour, Parmesan, baking powder, salt, garlic powder and onion powder. Mix until combined.

   farina di mandorleparmigianolievito per dolcisaleaglio in polvere0.5 cucch. di 0.8 cucch.cipolla in polvere
4. 4

   Passaggio 4. Scoop the biscuits

   Scoop the mixture into approximately 12 rounded biscuits using a ¼ cup measure.

5. 5

   Passaggio 5. Rest the biscuits

   12m 30s

   Let the biscuits rest for 10 to 15 minutes.

6. 6

   Passaggio 6. Bake the biscuits

   16m 30s

   Bake for 15 to 18 minutes, or until lightly golden.

7. 7

   Passaggio 7. Make garlic butter topping

   If adding the garlic butter topping, combine the melted butter, minced garlic, parsley and garlic powder.

   Optional topping.

   burroaglioprezzemolo seccoaglio in polvere0.3 cucch. di 0.8 cucch.
8. 8

   Passaggio 8. Brush biscuits with butter

   Brush over the biscuits while they’re still warm.

   burro