High Protein Cheddar Bay Biscuits

Passos8

1. 1

   Pas 1. Preheat the oven

   Preheat the oven to 175°C / 350°F and line a baking tray with baking paper.

2. 2

   Pas 2. Mix the wet ingredients

   In a large bowl, whisk the eggs, then mix through the cottage cheese, cheddar and spring onion.

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3. 3

   Pas 3. Mix in dry ingredients

   Add the almond flour, Parmesan, baking powder, salt, garlic powder and onion powder. Mix until combined.

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4. 4

   Pas 4. Scoop the biscuits

   Scoop the mixture into approximately 12 rounded biscuits using a ¼ cup measure.

5. 5

   Pas 5. Rest the biscuits

   12m 30s

   Let the biscuits rest for 10 to 15 minutes.

6. 6

   Pas 6. Bake the biscuits

   16m 30s

   Bake for 15 to 18 minutes, or until lightly golden.

7. 7

   Pas 7. Make garlic butter topping

   If adding the garlic butter topping, combine the melted butter, minced garlic, parsley and garlic powder.

   Optional topping.

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8. 8

   Pas 8. Brush biscuits with butter

   Brush over the biscuits while they’re still warm.

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