Creamy champagne lemon pasta with blackened chicken

Procedimento

1. 01
   Passaggio 1Cook the pasta

   Bring salted water to a boil and cook pasta until al dente. Reserve some pasta water before draining.

   pastaacqua di cottura della pasta
2. 02
   Passaggio 2Season the chicken

   Season chicken thighs with garlic powder, onion powder, paprika, black pepper, and red chili salt.

   sovracoscia di polloaglio in polverecipolla in polverepaprikapepe neroRed chili salt
3. 03
   Passaggio 3Heat the oil

   Heat olive oil in a pan over medium-high heat.

   olio d'oliva
4. 04
   Passaggio 4Cook the chicken11 min

   Cook chicken thighs until deeply golden with a blackened crust, about 5–6 minutes per side depending on thickness. Remove and lower heat slightly.

   sovracoscia di pollo
5. 05
   Passaggio 5Sauté garlic in butter30s

   In the same pan add butter + garlic and sauté about 30 seconds.

   aglioburro
6. 06
   Passaggio 6Reduce the champagne2m 30s

   Pour in champagne/sparkling wine and let simmer/reduce 2–3 minutes.

   champagne
7. 07
   Passaggio 7Add the sauce ingredients

   Add chicken broth, heavy cream, parmesan, lemon zest and lemon juice.

   brodo di pollopanna da montareparmigianoscorza di limonesucco di limone
8. 08
   Passaggio 8Simmer until creamy

   Simmer until smooth, creamy, and slightly thickened.

9. 09
   Passaggio 9Toss the pasta

   Add pasta and toss until glossy and fully coated. Add reserved pasta water if needed.

   pastaacqua di cottura della pasta
10. 10
    Passaggio 10Serve with toppings

    Top with blackened chicken, lemon slices, parmesan, black pepper, parsley, or chili flakes.

    peperoncino in fiocchi