Creamy champagne lemon pasta with blackened chicken

Elaboración

1. 01
   Paso 1Cook the pasta

   Bring salted water to a boil and cook pasta until al dente. Reserve some pasta water before draining.

   pastaagua de cocción de la pasta
2. 02
   Paso 2Season the chicken

   Season chicken thighs with garlic powder, onion powder, paprika, black pepper, and red chili salt.

   contramuslo de polloajo en polvocebolla en polvopimentónpimienta negraRed chili salt
3. 03
   Paso 3Heat the oil

   Heat olive oil in a pan over medium-high heat.

   aceite de oliva
4. 04
   Paso 4Cook the chicken11 min

   Cook chicken thighs until deeply golden with a blackened crust, about 5–6 minutes per side depending on thickness. Remove and lower heat slightly.

   contramuslo de pollo
5. 05
   Paso 5Sauté garlic in butter30s

   In the same pan add butter + garlic and sauté about 30 seconds.

   ajomantequilla
6. 06
   Paso 6Reduce the champagne2m 30s

   Pour in champagne/sparkling wine and let simmer/reduce 2–3 minutes.

   champán
7. 07
   Paso 7Add the sauce ingredients

   Add chicken broth, heavy cream, parmesan, lemon zest and lemon juice.

   caldo de pollonata para montarparmesanoralladura de limónzumo de limón
8. 08
   Paso 8Simmer until creamy

   Simmer until smooth, creamy, and slightly thickened.

9. 09
   Paso 9Toss the pasta

   Add pasta and toss until glossy and fully coated. Add reserved pasta water if needed.

   pastaagua de cocción de la pasta
10. 10
    Paso 10Serve with toppings

    Top with blackened chicken, lemon slices, parmesan, black pepper, parsley, or chili flakes.

    copos de chile