Creamy champagne lemon pasta with blackened chicken

Réalisation

1. 01
   Étape 1Cook the pasta

   Bring salted water to a boil and cook pasta until al dente. Reserve some pasta water before draining.

   pâteseau de cuisson des pâtes
2. 02
   Étape 2Season the chicken

   Season chicken thighs with garlic powder, onion powder, paprika, black pepper, and red chili salt.

   haut de cuisse de pouletail en poudreoignon en poudrepaprikapoivre noirRed chili salt
3. 03
   Étape 3Heat the oil

   Heat olive oil in a pan over medium-high heat.

   huile d'olive
4. 04
   Étape 4Cook the chicken11 min

   Cook chicken thighs until deeply golden with a blackened crust, about 5–6 minutes per side depending on thickness. Remove and lower heat slightly.

   haut de cuisse de poulet
5. 05
   Étape 5Sauté garlic in butter30s

   In the same pan add butter + garlic and sauté about 30 seconds.

   ailbeurre
6. 06
   Étape 6Reduce the champagne2m 30s

   Pour in champagne/sparkling wine and let simmer/reduce 2–3 minutes.

   champagne
7. 07
   Étape 7Add the sauce ingredients

   Add chicken broth, heavy cream, parmesan, lemon zest and lemon juice.

   bouillon de pouletcrème entièreparmesanzeste de citronjus de citron
8. 08
   Étape 8Simmer until creamy

   Simmer until smooth, creamy, and slightly thickened.

9. 09
   Étape 9Toss the pasta

   Add pasta and toss until glossy and fully coated. Add reserved pasta water if needed.

   pâteseau de cuisson des pâtes
10. 10
    Étape 10Serve with toppings

    Top with blackened chicken, lemon slices, parmesan, black pepper, parsley, or chili flakes.

    flocons de chili