Beef Kebab (Koobideh)

Passaggi5

1. 1

   Passaggio 1. Mince the onion

   Pulse the yellow onion in a food processor until finely minced, without pureeing it.

   cipolla
2. 2

   Passaggio 2. Squeeze out onion liquid

   Squeeze as much liquid as possible out of the minced onion.

   Removing the liquid keeps the kebabs from becoming loose and watery.

   cipolla
3. 3

   Passaggio 3. Combine the beef mixture

   Combine the ground beef with the squeezed onion, salt, pepper, turmeric, cayenne pepper and saffron water.

   carne macinata di manzocipollasalepepe nerocurcumapepe di Cayenna
4. 4

   Passaggio 4. Shape the kebabs

   Press the beef as evenly as you can into the baking dish, score it into long kebab-shaped stripes, then make indentations with the spatula.

   carne macinata di manzo
5. 5

   Passaggio 5. Bake the kebabs

   Put the kebabs in the oven.

   carne macinata di manzo