Beef Kebab (Koobideh)

Étapes5

1. 1

   Étape 1. Mince the onion

   Pulse the yellow onion in a food processor until finely minced, without pureeing it.

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2. 2

   Étape 2. Squeeze out onion liquid

   Squeeze as much liquid as possible out of the minced onion.

   Removing the liquid keeps the kebabs from becoming loose and watery.

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3. 3

   Étape 3. Combine the beef mixture

   Combine the ground beef with the squeezed onion, salt, pepper, turmeric, cayenne pepper and saffron water.

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4. 4

   Étape 4. Shape the kebabs

   Press the beef as evenly as you can into the baking dish, score it into long kebab-shaped stripes, then make indentations with the spatula.

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5. 5

   Étape 5. Bake the kebabs

   Put the kebabs in the oven.

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