Guston

30 minute orange glazed chicken with cilantro lime rice

Seared boneless chicken thighs in a sticky orange-soy glaze, served with cilantro lime basmati rice.

Marisa Kapeal
IT
Preparazione
15m
Cottura
15m
Passaggi
9
Porzioni
4
Difficoltà
Media

Procedimento

  1. Passaggio 1Season the chicken

    Season chicken thighs with paprika, garlic powder, onion powder, salt, and pepper.

    sovracoscia di pollopaprikaaglio in polverecipolla in polveresalepepe nero
  2. Passaggio 2Sear the chicken

    Heat olive oil in a pan over medium-high heat and sear chicken until deeply golden with slight char marks. Remove once mostly cooked through.

    olio d'olivasovracoscia di pollo
  3. Passaggio 3Add the sauce ingredients

    In the same pan add: orange juice, orange zest, honey, soy sauce, garlic, chili garlic sauce, rice vinegar, brown sugar.

    succo d'aranciascorza di aranciamielesalsa di soiaaglioaceto di risozucchero di cannaChili garlic sauce
  4. Passaggio 4Simmer the sauce4 min

    Simmer 3–5 minutes until slightly reduced.

  5. Passaggio 5Thicken the sauce

    Mix cornstarch + water together and stir into sauce until glossy and thickened.

    amido di maisacqua
  6. Passaggio 6Return the chicken

    Add chicken back into the sauce and toss until fully coated and cooked through.

    sovracoscia di pollo
  7. Passaggio 7Add orange wedges1 min

    Add fresh orange wedges and simmer another minute.

    arancia
  8. Passaggio 8Make the rice

    Mix warm rice with butter, lime juice, cilantro, garlic powder, and salt.

    riso basmatiburrosucco di limecoriandoloaglio in polveresale
  9. Passaggio 9Serve the chicken

    Serve with extra cilantro + orange wedges.

    coriandoloarancia

Altro da Marisa Kapeal