30 minute orange glazed chicken with cilantro lime rice
Seared boneless chicken thighs in a sticky orange-soy glaze, served with cilantro lime basmati rice.
IT
- Preparazione
- 15m
- Cottura
- 15m
- Passaggi
- 9
- Porzioni
- 4
- Difficoltà
- Media
Procedimento
- Passaggio 1Season the chicken
Season chicken thighs with paprika, garlic powder, onion powder, salt, and pepper.
sovracoscia di pollopaprikaaglio in polverecipolla in polveresalepepe nero - Passaggio 2Sear the chicken
Heat olive oil in a pan over medium-high heat and sear chicken until deeply golden with slight char marks. Remove once mostly cooked through.
olio d'olivasovracoscia di pollo - Passaggio 3Add the sauce ingredients
In the same pan add: orange juice, orange zest, honey, soy sauce, garlic, chili garlic sauce, rice vinegar, brown sugar.
succo d'aranciascorza di aranciamielesalsa di soiaaglioaceto di risozucchero di cannaChili garlic sauce - Passaggio 4Simmer the sauce4 min
Simmer 3–5 minutes until slightly reduced.
- Passaggio 5Thicken the sauce
Mix cornstarch + water together and stir into sauce until glossy and thickened.
amido di maisacqua - Passaggio 6Return the chicken
Add chicken back into the sauce and toss until fully coated and cooked through.
sovracoscia di pollo - Passaggio 7Add orange wedges1 min
Add fresh orange wedges and simmer another minute.
arancia - Passaggio 8Make the rice
Mix warm rice with butter, lime juice, cilantro, garlic powder, and salt.
riso basmatiburrosucco di limecoriandoloaglio in polveresale - Passaggio 9Serve the chicken
Serve with extra cilantro + orange wedges.
coriandoloarancia





