30 minute orange glazed chicken with cilantro lime rice

Réalisation

1. 01
   Étape 1Season the chicken

   Season chicken thighs with paprika, garlic powder, onion powder, salt, and pepper.

   haut de cuisse de pouletpaprikaail en poudreoignon en poudreselpoivre noir
2. 02
   Étape 2Sear the chicken

   Heat olive oil in a pan over medium-high heat and sear chicken until deeply golden with slight char marks. Remove once mostly cooked through.

   huile d'olivehaut de cuisse de poulet
3. 03
   Étape 3Add the sauce ingredients

   In the same pan add: orange juice, orange zest, honey, soy sauce, garlic, chili garlic sauce, rice vinegar, brown sugar.

   jus d'orangezeste d'orangemielsauce sojaailvinaigre de rizcassonadeChili garlic sauce
4. 04
   Étape 4Simmer the sauce4 min

   Simmer 3–5 minutes until slightly reduced.

5. 05
   Étape 5Thicken the sauce

   Mix cornstarch + water together and stir into sauce until glossy and thickened.

   fécule de maïseau
6. 06
   Étape 6Return the chicken

   Add chicken back into the sauce and toss until fully coated and cooked through.

   haut de cuisse de poulet
7. 07
   Étape 7Add orange wedges1 min

   Add fresh orange wedges and simmer another minute.

   orange
8. 08
   Étape 8Make the rice

   Mix warm rice with butter, lime juice, cilantro, garlic powder, and salt.

   riz basmatibeurrejus de citron vertcoriandreail en poudresel
9. 09
   Étape 9Serve the chicken

   Serve with extra cilantro + orange wedges.

   coriandreorange