30 minute orange glazed chicken with cilantro lime rice

Zubereitung

1. 01
   Schritt 1Season the chicken

   Season chicken thighs with paprika, garlic powder, onion powder, salt, and pepper.

   HähnchenoberschenkelPaprikapulverKnoblauchpulverZwiebelpulverSalzschwarzer Pfeffer
2. 02
   Schritt 2Sear the chicken

   Heat olive oil in a pan over medium-high heat and sear chicken until deeply golden with slight char marks. Remove once mostly cooked through.

   OlivenölHähnchenoberschenkel
3. 03
   Schritt 3Add the sauce ingredients

   In the same pan add: orange juice, orange zest, honey, soy sauce, garlic, chili garlic sauce, rice vinegar, brown sugar.

   OrangensaftOrangenschaleHonigSojasauceKnoblauchReisessigbrauner ZuckerChili garlic sauce
4. 04
   Schritt 4Simmer the sauce4 min

   Simmer 3–5 minutes until slightly reduced.

5. 05
   Schritt 5Thicken the sauce

   Mix cornstarch + water together and stir into sauce until glossy and thickened.

   MaisstärkeWasser
6. 06
   Schritt 6Return the chicken

   Add chicken back into the sauce and toss until fully coated and cooked through.

   Hähnchenoberschenkel
7. 07
   Schritt 7Add orange wedges1 min

   Add fresh orange wedges and simmer another minute.

   Orange
8. 08
   Schritt 8Make the rice

   Mix warm rice with butter, lime juice, cilantro, garlic powder, and salt.

   BasmatireisButterLimettensaftKorianderKnoblauchpulverSalz
9. 09
   Schritt 9Serve the chicken

   Serve with extra cilantro + orange wedges.

   KorianderOrange