Sweet potato buns with ground beef filling

Étapes7

1. 1

   Étape 1. Bake the sweet potato

   Bake the whole sweet potato on a parchment-lined tray until soft.

   patate douce
2. 2

   Étape 2. Mash the sweet potato

   Mash the baked sweet potato in a bowl.

   patate douce
3. 3

   Étape 3. Cook the beef filling

   Sauté the red onion and spinach with the ground beef in oil until cooked.

   bœuf hachéépinardsoignon rouge
4. 4

   Étape 4. Mix in cheese and flour

   Add the shredded mozzarella and flour to the mashed sweet potato and knead into a dough.

   farine de blé
5. 5

   Étape 5. Fill the dough

   Spread a portion of dough flat, add the beef and spinach filling, then wrap and seal it into a ball in plastic wrap.

   patate doucebœuf hachéépinardsoignon rouge
6. 6

   Étape 6. Pan-fry the buns

   Flatten the buns and pan-fry them until golden and crisp on both sides.

7. 7

   Étape 7. Cut and serve

   Cut the buns open to show the filling.