Million Dollar Bolognese Mac and Cheese

Réalisation

1. 01
   Étape 1Cook the pasta

   Cook pasta in salted water until al dente. Drain and set aside.

   macaronis
2. 02
   Étape 2Heat the oil

   Heat olive oil in a large pan over medium-high heat.

   huile d'olive
3. 03
   Étape 3Cook the onion

   Cook onion until softened, then add garlic and tomato paste.

   oignonailconcentré de tomate
4. 04
   Étape 4Brown the beef

   Add ground beef and cook until browned.

   bœuf haché
5. 05
   Étape 5Simmer the bolognese12m 30s

   Stir in marinara sauce, garlic powder, onion powder, paprika, Italian seasoning, salt and pepper. Simmer 10–15 minutes until rich and thickened.

   sauce marinaraail en poudre1 c.à.c. de 2 c.à.c.oignon en poudrepaprikaherbes italiennesselpoivre noir
6. 06
   Étape 6Melt the butter

   Melt butter in a pan and whisk in flour until smooth.

   beurrefarine de blé
7. 07
   Étape 7Whisk in cream and milk

   Slowly whisk in heavy cream + milk.

   crème entièrelait
8. 08
   Étape 8Season the cheese sauce

   Add garlic powder, salt, and pepper.

   ail en poudre1 c.à.c. de 2 c.à.c.selpoivre noir
9. 09
   Étape 9Stir in the cheeses

   Stir in cheddar, mozzarella, and parmesan until creamy and smooth.

   cheddarmozzarellaparmesan
10. 10
    Étape 10Mix pasta with sauce

    Mix pasta with cheese sauce.

    macaronis
11. 11
    Étape 11Layer into the dish

    Layer into a baking dish: mac & cheese, bolognese, more cheese, repeat layers.

    macaronissauce marinara
12. 12
    Étape 12Top with cheese

    Top with extra mozzarella + parmesan.

    mozzarellaparmesan
13. 13
    Étape 13Bake until bubbly17m 30s

    Bake at 375°F for about 15–20 minutes until bubbly and golden.

14. 14
    Étape 14Broil until golden1m 30s

    Broil 1–2 minutes for extra cheesy golden spots.