Million Dollar Bolognese Mac and Cheese

Elaboració

1. 01
   Pas 1Cook the pasta

   Cook pasta in salted water until al dente. Drain and set aside.

   macarrons
2. 02
   Pas 2Heat the oil

   Heat olive oil in a large pan over medium-high heat.

   oli d'oliva
3. 03
   Pas 3Cook the onion

   Cook onion until softened, then add garlic and tomato paste.

   cebaallpasta de tomàquet
4. 04
   Pas 4Brown the beef

   Add ground beef and cook until browned.

   carn picada de vedella
5. 05
   Pas 5Simmer the bolognese12m 30s

   Stir in marinara sauce, garlic powder, onion powder, paprika, Italian seasoning, salt and pepper. Simmer 10–15 minutes until rich and thickened.

   salsa marinaraall en pols1 cdta de 2 cdtaceba en polspebre vermell dolçherbes italianessalpebre negre
6. 06
   Pas 6Melt the butter

   Melt butter in a pan and whisk in flour until smooth.

   mantegafarina de blat
7. 07
   Pas 7Whisk in cream and milk

   Slowly whisk in heavy cream + milk.

   nata per muntarllet
8. 08
   Pas 8Season the cheese sauce

   Add garlic powder, salt, and pepper.

   all en pols1 cdta de 2 cdtasalpebre negre
9. 09
   Pas 9Stir in the cheeses

   Stir in cheddar, mozzarella, and parmesan until creamy and smooth.

   cheddarmozzarellaparmesà
10. 10
    Pas 10Mix pasta with sauce

    Mix pasta with cheese sauce.

    macarrons
11. 11
    Pas 11Layer into the dish

    Layer into a baking dish: mac & cheese, bolognese, more cheese, repeat layers.

    macarronssalsa marinara
12. 12
    Pas 12Top with cheese

    Top with extra mozzarella + parmesan.

    mozzarellaparmesà
13. 13
    Pas 13Bake until bubbly17m 30s

    Bake at 375°F for about 15–20 minutes until bubbly and golden.

14. 14
    Pas 14Broil until golden1m 30s

    Broil 1–2 minutes for extra cheesy golden spots.