Million Dollar Bolognese Mac and Cheese

Elaboración

1. 01
   Paso 1Cook the pasta

   Cook pasta in salted water until al dente. Drain and set aside.

   macarrones
2. 02
   Paso 2Heat the oil

   Heat olive oil in a large pan over medium-high heat.

   aceite de oliva
3. 03
   Paso 3Cook the onion

   Cook onion until softened, then add garlic and tomato paste.

   cebollaajopasta de tomate
4. 04
   Paso 4Brown the beef

   Add ground beef and cook until browned.

   carne picada de ternera
5. 05
   Paso 5Simmer the bolognese12m 30s

   Stir in marinara sauce, garlic powder, onion powder, paprika, Italian seasoning, salt and pepper. Simmer 10–15 minutes until rich and thickened.

   salsa marinaraajo en polvo1 cdta de 2 cdtacebolla en polvopimentónhierbas italianassalpimienta negra
6. 06
   Paso 6Melt the butter

   Melt butter in a pan and whisk in flour until smooth.

   mantequillaharina de trigo
7. 07
   Paso 7Whisk in cream and milk

   Slowly whisk in heavy cream + milk.

   nata para montarleche
8. 08
   Paso 8Season the cheese sauce

   Add garlic powder, salt, and pepper.

   ajo en polvo1 cdta de 2 cdtasalpimienta negra
9. 09
   Paso 9Stir in the cheeses

   Stir in cheddar, mozzarella, and parmesan until creamy and smooth.

   cheddarmozzarellaparmesano
10. 10
    Paso 10Mix pasta with sauce

    Mix pasta with cheese sauce.

    macarrones
11. 11
    Paso 11Layer into the dish

    Layer into a baking dish: mac & cheese, bolognese, more cheese, repeat layers.

    macarronessalsa marinara
12. 12
    Paso 12Top with cheese

    Top with extra mozzarella + parmesan.

    mozzarellaparmesano
13. 13
    Paso 13Bake until bubbly17m 30s

    Bake at 375°F for about 15–20 minutes until bubbly and golden.

14. 14
    Paso 14Broil until golden1m 30s

    Broil 1–2 minutes for extra cheesy golden spots.