Pan-Fried Chicken with Lemony Orzo

Name: Pan-Fried Chicken with Lemony Orzo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 raciones
Ingredients: 600 g pollo; 1 ud chalota; 4 diente ajo; 2 cda pasta de tomate; 320 g orzo; 1 ud limón; 500 ml caldo de pollo; 60 ml vino blanco; perejil al gusto

de Let me cook it@let_me_cook_it

Greek-inspired one-pan chicken with tomato and lemon orzo

Abrir en Guston

35 min
35 min en total
4 raciones
Dificultad baja

Información nutricionalpor ración

1 ración ≈ 390 g

542 kcal
Proteínas: 46,6 g, 35 % de las calorías
Grasas: 7,5 g, 13 % de las calorías
Hidratos: 69,4 g, 52 % de las calorías

Calculado a partir de los ingredientes.

Entresemana #chicken-orzo #lemony

Pasos6

Paso 1. Sear the chicken
Season chicken and sear in a hot pan until golden on both sides. Remove and set aside.
pollo
Paso 2. Sauté aromatics
In the same pan, add shallot and garlic. Sauté until softened and fragrant.
chalotaajo
Paso 3. Add tomato paste
Stir in tomato paste and cook for 1-2 minutes to deepen the flavor.
pasta de tomate
Paso 4. Deglaze with wine
Pour in white wine and scrape up any browned bits from the bottom of the pan.
Can skip the wine and go straight to adding broth if preferred.
vino blanco
Paso 5. Cook the orzo
Add and chicken broth. Stir well, then nestle the chicken back into the pan. Simmer until orzo is tender and liquid is mostly absorbed.
caldo de pollopollo
Paso 6. Finish with lemon
Squeeze lemon juice over the dish and toss gently. Garnish with fresh parsley before serving.
limónperejil