Name: Buffalo Chicken Burritos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 1 Tasse Hüttenkäse; 60 ml Buffalo-Sauce; 2 oz Frischkäse; 1 EL Gewürzmischung; 24 oz Hähnchenbrust; Garlic salt nach Geschmack; geräuchertes Paprikapulver nach Geschmack; Zwiebelpulver nach Geschmack; 1 EL Pflanzenöl; 1 Tasse Mozzarella; Schnittlauch nach Geschmack; 4 Stk Tortilla; 320 g Reis; 1 Schuss Ranch-Dressing

Schritte5

Schritt 1. Blend the sauce
Combine the cottage cheese, buffalo sauce, cream cheese and ranch seasoning, and blend until completely smooth.
HüttenkäseBuffalo-SauceFrischkäseGewürzmischung
Schritt 2. Air fry the chicken
Take out the chicken breast, season it with , smoked paprika and onion powder until fully coated, spray with light cooking oil, and air fry at 375 for 15 to 20 minutes.
Hähnchenbrustgeräuchertes PaprikapulverZwiebelpulverPflanzenöl
Schritt 3. Mix the chicken filling
Dice the cooked chicken, add it to a bowl with the sauce, the fat-free and fresh chives, and mix until completely coated.
HähnchenbrustBuffalo-SauceSchnittlauch
Schritt 4. Assemble the burritos
Place a low-calorie , add a quarter of the cooked rice and a quarter of the buffalo chicken mixture, drizzle with light ranch, fold over the edges and roll into a burrito.
ReisRanch-Dressing
Schritt 5. Toast the burritos
Add the burrito to a hot pan and toast on both sides until golden brown.

Buffalo Chicken Burritos

Nährwertepro Portion

Zutaten14

Kochgeschirr

Enthält

Schritte5

Schritt 1. Blend the sauce

Schritt 2. Air fry the chicken

Schritt 3. Mix the chicken filling

Schritt 4. Assemble the burritos

Schritt 5. Toast the burritos

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