Guston
A simple, flavorful pasta dish for when you don't feel like cooking
Informació nutricionalper ració
1 ració ≈ 315 g
- 526 kcal
- Proteïnes: 16,8 g, 13 % de les calories
- Greixos: 19,5 g, 33 % de les calories
- Hidrats: 71,6 g, 54 % de les calories
Calculat a partir dels ingredients.
Italiana
Pasta
Una paella
Sopar
Reconfortant
Entre setmana
Ràpid i fàcilIngredients7
- 4gra
- 2cda
- 400g
- 160g
- al gust
- 30g
- al gust
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos6
Pas 1. Sauté the garlic
Heat olive oil in a large pan over medium heat. Add sliced garlic and cook until fragrant and lightly golden, about 1-2 minutes.
Don't let the garlic brown too much or it will taste bitter.alloli d'olivaPas 2. Add the tomatoes
Add the whole tomatoes to the pan and cook, stirring occasionally, until they start to blister and soften.
Pas 3. Burst the tomatoes
Gently press the tomatoes with the back of a spoon or spatula to burst them and release their juices. Continue cooking until a sauce forms.
tomàquet cherryPas 4. Cook the pasta
Meanwhile, cook the pasta in salted boiling water according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
The starchy pasta water will help create a silky sauce.fettuccineaiguaPas 5. Combine pasta and sauce
Add the drained pasta directly to the pan with the tomato sauce. Toss well, adding reserved pasta water a little at a time until the sauce coats the pasta nicely.
fettuccineaiguaPas 6. Finish and serve
Remove from heat. Add grated parmesan and black pepper to taste. Toss everything together until well combined. Serve immediately.
parmesàpebre negre
Més de Let me cook it
Veure-ho tot
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