Quick Cherry Tomato Pasta

Name: Quick Cherry Tomato Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 raciones
Ingredients: 4 diente ajo; 2 cda aceite de oliva; 400 g tomate cherry; 160 g fettuccine; agua al gusto; 30 g parmesano; pimienta negra al gusto

de Let me cook it@let_me_cook_it

A simple, flavorful pasta dish for when you don't feel like cooking

Abrir en Guston

20 min
20 min en total
2 raciones
Dificultad baja

Información nutricionalpor ración

1 ración ≈ 315 g

526 kcal
Proteínas: 16,8 g, 13 % de las calorías
Grasas: 19,5 g, 33 % de las calorías
Hidratos: 71,6 g, 54 % de las calorías

Calculado a partir de los ingredientes.

Rápido y fácil #quick-dinner #simple-cooking

Contiene

LácteosTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos6

Paso 1. Sauté the garlic
Heat olive oil in a large pan over medium heat. Add sliced garlic and cook until fragrant and lightly golden, about 1-2 minutes.
Don't let the garlic brown too much or it will taste bitter.
ajoaceite de oliva
Paso 2. Add the tomatoes
Add the whole tomatoes to the pan and cook, stirring occasionally, until they start to blister and soften.
Paso 3. Burst the tomatoes
Gently press the tomatoes with the back of a spoon or spatula to burst them and release their juices. Continue cooking until a sauce forms.
tomate cherry
Paso 4. Cook the pasta
Meanwhile, cook the pasta in salted boiling water according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
The starchy pasta water will help create a silky sauce.
fettuccineagua
Paso 5. Combine pasta and sauce
Add the drained pasta directly to the pan with the tomato sauce. Toss well, adding reserved pasta water a little at a time until the sauce coats the pasta nicely.
fettuccineagua
Paso 6. Finish and serve
Remove from heat. Add grated parmesan and black pepper to taste. Toss everything together until well combined. Serve immediately.
parmesanopimienta negra