Chicken Caesar Smashed Tacos

Passos7

1. 1

   Pas 1. Season the chicken

   Season the chicken mince with salt, pepper and garlic powder.

   carn picada de pollastrepebre negreall en pols
2. 2

   Pas 2. Shape the tacos

   Divide the chicken between the tortillas and spread into a thin, even layer, pressing it right to the edges. Sprinkle the breadcrumbs over the chicken and gently press them in.

   carn picada de pollastrepa ratllat
3. 3

   Pas 3. Cook the tacos

   3m 30s

   Lightly spray a pan with olive oil and heat over medium-high heat. Place the tacos chicken-side down and press firmly with a spatula. Cook for 3-4 minutes until golden and crispy and the chicken is cooked through. Flip and cook for another 30-60 seconds until the tortilla is lightly toasted.

   esprai de cuinacarn picada de pollastre
4. 4

   Pas 4. Make the dressing

   For the Caesar dressing, combine all ingredients in a small bowl, adding a splash of water until you reach your desired consistency.

   iogurt grecmaionesamostassa de Dijonsalsa Worcestershiresuc de llimonavinagre de pomaparmesàaigua
5. 5

   Pas 5. Cook the bacon

   Cook the bacon until crispy, then chop it.

   bacó
6. 6

   Pas 6. Dress the lettuce

   Toss the shredded cos with the Caesar dressing until lightly coated.

   enciam romà
7. 7

   Pas 7. Top the tacos

   Top the smashed tacos with the dressed lettuce, crispy bacon and plenty of freshly grated parmesan. Finish with extra cracked black pepper and enjoy!

   bacóparmesàpebre negreenciam romà