Mediterranean Steak Pasta Salad
A fresh, colourful pasta salad with steak, cherry tomatoes, bocconcini and a Dijon dressing.
Nutritionper serving
- approximately 652 kcal
- Protein: approximately 49.8 g, 31% of calories
- Fat: approximately 27.1 g, 38% of calories
- Carbs: approximately 51.5 g, 32% of calories
Not counted: Roasted red pepper.
Ingredients19
- 90g
- 275g
- 1cup
- 0.5pc
- 0.3pc
- 1pc
- 0.3cup
- 100g
- 1handful
- 1handful
- 1drizzle
- 1tsp
- to taste
- to taste
- 1tbsp
- 0.5tbsp
- 0.3pc
- 1tsp
- 1clove
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Combine pasta and vegetables
Add the , , , , spring onion and to the bowl.
ScallionStep 2. Pour over the dressing
Pour the dressing over the salad base.
Extra virgin olive oilApple cider vinegarLemonDijon mustardGarlicSaltBlack pepperStep 3. Add steak and herbs
Add the , bocconcini, and to the bowl.
MozzarellaStep 4. Drizzle with balsamic glaze
Drizzle the over the salad.
Step 5. Toss the salad
Toss everything together until evenly mixed.
More from Brandon Romeo
See allGuston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.

