Guston

Mediterranean Steak Pasta Salad

A fresh, colourful pasta salad with steak, cherry tomatoes, bocconcini and a Dijon dressing.

  • 45 min
  • 45 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

  • approximately 652 kcal
  • Protein: approximately 49.8 g, 31% of calories
  • Fat: approximately 27.1 g, 38% of calories
  • Carbs: approximately 51.5 g, 32% of calories

Not counted: Roasted red pepper.

Ingredients19

2 servings
  • 90g
  • 275g
  • 1cup
  • 0.5pc
  • 0.3pc
  • 1pc
  • 0.3cup
  • 100g
  • 1handful
  • 1handful
  • 1drizzle
  • 1tsp
  • to taste
  • to taste
  • 1tbsp
  • 0.5tbsp
  • 0.3pc
  • 1tsp
  • 1clove

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

  1. Step 1. Combine pasta and vegetables

    Add the , , , , spring onion and to the bowl.

    Scallion
  2. Step 2. Pour over the dressing

    Pour the dressing over the salad base.

    Extra virgin olive oilApple cider vinegarLemonDijon mustardGarlicSaltBlack pepper
  3. Step 3. Add steak and herbs

    Add the , bocconcini, and to the bowl.

    Mozzarella
  4. Step 4. Drizzle with balsamic glaze

    Drizzle the over the salad.

  5. Step 5. Toss the salad

    Toss everything together until evenly mixed.

View original on Instagram@foodbybrandon_

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