GustonTurmeric fermented cauliflower
Cauliflower florets packed with turmeric and garlic in a salt brine, fermented until sour and crunchy.
David LevitskyRU
- Подготовка
- 15m
- Готовка
- 30m
- Шаги
- 5
- Порции
- 4
- Сложность
- Легко
Как готовить
- Шаг 1Cut the cauliflower
Cut the cauliflower into florets.
цветная капуста - Шаг 2Pack the jar
Pack the cauliflower florets into a clean fermentation jar with turmeric and garlic.
цветная капустакуркумачеснок - Шаг 3Cover with brine
Cover the cauliflower completely with the salt brine.
сольвода - Шаг 4Add the weight
Add a fermentation weight to keep everything submerged.
- Шаг 5Ferment the cauliflower
Ferment until the cauliflower is sour, crunchy, and where you want it, which takes a few days.
