GustonTurmeric fermented cauliflower
Cauliflower florets packed with turmeric and garlic in a salt brine, fermented until sour and crunchy.
David LevitskyES
- Preparación
- 15m
- Cocción
- 30m
- Pasos
- 5
- Raciones
- 4
- Dificultad
- Fácil
Elaboración
- Paso 1Cut the cauliflower
Cut the cauliflower into florets.
coliflor - Paso 2Pack the jar
Pack the cauliflower florets into a clean fermentation jar with turmeric and garlic.
coliflorcúrcumaajo - Paso 3Cover with brine
Cover the cauliflower completely with the salt brine.
salagua - Paso 4Add the weight
Add a fermentation weight to keep everything submerged.
- Paso 5Ferment the cauliflower
Ferment until the cauliflower is sour, crunchy, and where you want it, which takes a few days.
