Turmeric fermented cauliflower

Name: Turmeric fermented cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 racions
Ingredients: 1 kg coliflor; cúrcuma; 3 gra all; sal; 1 L aigua

Cauliflower florets packed with turmeric and garlic in a salt brine, fermented until sour and crunchy.

David Levitsky

Preparació: 15m
Cocció: 30m
Passos: 5
Racions: 4
Dificultat: Fàcil

#fermented-cauliflower #lactofermentation

Elaboració

Pas 1Cut the cauliflower
Cut the cauliflower into florets.
coliflor
Pas 2Pack the jar
Pack the cauliflower florets into a clean fermentation jar with turmeric and garlic.
coliflorcúrcumaall
Pas 3Cover with brine
Cover the cauliflower completely with the salt brine.
salaigua
Pas 4Add the weight
Add a fermentation weight to keep everything submerged.
Pas 5Ferment the cauliflower
Ferment until the cauliflower is sour, crunchy, and where you want it, which takes a few days.

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