GustonTurmeric fermented cauliflower
Cauliflower florets packed with turmeric and garlic in a salt brine, fermented until sour and crunchy.
David LevitskyIT
- Preparazione
- 15m
- Cottura
- 30m
- Passaggi
- 5
- Porzioni
- 4
- Difficoltà
- Facile
Procedimento
- Passaggio 1Cut the cauliflower
Cut the cauliflower into florets.
cavolfiore - Passaggio 2Pack the jar
Pack the cauliflower florets into a clean fermentation jar with turmeric and garlic.
cavolfiorecurcumaaglio - Passaggio 3Cover with brine
Cover the cauliflower completely with the salt brine.
saleacqua - Passaggio 4Add the weight
Add a fermentation weight to keep everything submerged.
- Passaggio 5Ferment the cauliflower
Ferment until the cauliflower is sour, crunchy, and where you want it, which takes a few days.
