GustonTurmeric fermented cauliflower
Cauliflower florets packed with turmeric and garlic in a salt brine, fermented until sour and crunchy.
David LevitskyEN
- Prep
- 15m
- Cook
- 30m
- Steps
- 5
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Cut the cauliflower
Cut the cauliflower into florets.
Cauliflower - Step 2Pack the jar
Pack the cauliflower florets into a clean fermentation jar with turmeric and garlic.
CauliflowerTurmericGarlic - Step 3Cover with brine
Cover the cauliflower completely with the salt brine.
SaltWater - Step 4Add the weight
Add a fermentation weight to keep everything submerged.
- Step 5Ferment the cauliflower
Ferment until the cauliflower is sour, crunchy, and where you want it, which takes a few days.
