GustonTurmeric fermented cauliflower
Cauliflower florets packed with turmeric and garlic in a salt brine, fermented until sour and crunchy.
David LevitskyFR
- Préparation
- 15m
- Cuisson
- 30m
- Étapes
- 5
- Portions
- 4
- Difficulté
- Facile
Réalisation
- Étape 1Cut the cauliflower
Cut the cauliflower into florets.
chou-fleur - Étape 2Pack the jar
Pack the cauliflower florets into a clean fermentation jar with turmeric and garlic.
chou-fleurcurcumaail - Étape 3Cover with brine
Cover the cauliflower completely with the salt brine.
seleau - Étape 4Add the weight
Add a fermentation weight to keep everything submerged.
- Étape 5Ferment the cauliflower
Ferment until the cauliflower is sour, crunchy, and where you want it, which takes a few days.
