GustonTurmeric fermented cauliflower
Cauliflower florets packed with turmeric and garlic in a salt brine, fermented until sour and crunchy.
David LevitskyDE
- Vorbereitung
- 15m
- Kochen
- 30m
- Schritte
- 5
- Portionen
- 4
- Schwierigkeit
- Einfach
Zubereitung
- Schritt 1Cut the cauliflower
Cut the cauliflower into florets.
Blumenkohl - Schritt 2Pack the jar
Pack the cauliflower florets into a clean fermentation jar with turmeric and garlic.
BlumenkohlKurkumaKnoblauch - Schritt 3Cover with brine
Cover the cauliflower completely with the salt brine.
SalzWasser - Schritt 4Add the weight
Add a fermentation weight to keep everything submerged.
- Schritt 5Ferment the cauliflower
Ferment until the cauliflower is sour, crunchy, and where you want it, which takes a few days.
