Tteokkochi (sweet and spicy rice cake skewers)

Name: Tteokkochi (sweet and spicy rice cake skewers)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 порций
Ingredients: 150 г Rice cakes; 300 г колбаса; 1 ст.л. кочучжан; 2 ст.л. кетчуп; 1 ст.л. чеснок; 1 ст.л. соевый соус; 2 ст.л. мёд; 2 ст.л. Oil; вода; семена кунжута

Rice cakes and sausages on skewers, boiled, pan-fried and glazed in a sweet and spicy gochujang sauce.

Julia Jakl

Подготовка: 10m
Готовка: 15m
Шаги: 6
Порции: 2
Сложность: Легко

Быстро и просто #rice-cake-skewers #tteokkochi

Как готовить

Шаг 1Boil the rice cakes
Boil the rice cakes in water.
Rice cakesвода
Шаг 2Skewer the rice cakes
Thread the rice cakes and sausages alternately onto the skewers.
Rice cakesколбаса
Шаг 3Pan-fry the skewers
Pan-fry the skewers in oil until they are browned.
колбасаOil
Шаг 4Mix the sauce
Mix the gochujang, ketchup, minced garlic, soy sauce and honey into a sauce.
кочучжанкетчупчесноксоевый соусмёд
Шаг 5Glaze the skewers
Brush the sauce over the skewers and cook them until they are glazed.
кочучжанкетчупчесноксоевый соусмёд
Шаг 6Garnish with sesame
Sprinkle the skewers with sesame seeds.
семена кунжута