Tteokkochi (sweet and spicy rice cake skewers)

Zubereitung

1. 01
   Schritt 1Boil the rice cakes

   Boil the rice cakes in water.

   Rice cakesWasser
2. 02
   Schritt 2Skewer the rice cakes

   Thread the rice cakes and sausages alternately onto the skewers.

   Rice cakesWurst
3. 03
   Schritt 3Pan-fry the skewers

   Pan-fry the skewers in oil until they are browned.

   WurstOil
4. 04
   Schritt 4Mix the sauce

   Mix the gochujang, ketchup, minced garlic, soy sauce and honey into a sauce.

   GochujangKetchupKnoblauchSojasauceHonig
5. 05
   Schritt 5Glaze the skewers

   Brush the sauce over the skewers and cook them until they are glazed.

   GochujangKetchupKnoblauchSojasauceHonig
6. 06
   Schritt 6Garnish with sesame

   Sprinkle the skewers with sesame seeds.

   Sesam