Tteokkochi (sweet and spicy rice cake skewers)

Method

1. 01
   Step 1Boil the rice cakes

   Boil the rice cakes in water.

   Rice cakesWater
2. 02
   Step 2Skewer the rice cakes

   Thread the rice cakes and sausages alternately onto the skewers.

   Rice cakesSausage
3. 03
   Step 3Pan-fry the skewers

   Pan-fry the skewers in oil until they are browned.

   SausageOil
4. 04
   Step 4Mix the sauce

   Mix the gochujang, ketchup, minced garlic, soy sauce and honey into a sauce.

   GochujangKetchupGarlicSoy sauceHoney
5. 05
   Step 5Glaze the skewers

   Brush the sauce over the skewers and cook them until they are glazed.

   GochujangKetchupGarlicSoy sauceHoney
6. 06
   Step 6Garnish with sesame

   Sprinkle the skewers with sesame seeds.

   Sesame seeds