Tteokkochi (sweet and spicy rice cake skewers)

Elaboració

1. 01
   Pas 1Boil the rice cakes

   Boil the rice cakes in water.

   Rice cakesaigua
2. 02
   Pas 2Skewer the rice cakes

   Thread the rice cakes and sausages alternately onto the skewers.

   Rice cakessalsitxa
3. 03
   Pas 3Pan-fry the skewers

   Pan-fry the skewers in oil until they are browned.

   salsitxaOil
4. 04
   Pas 4Mix the sauce

   Mix the gochujang, ketchup, minced garlic, soy sauce and honey into a sauce.

   gochujangquètxupallsalsa de sojamel
5. 05
   Pas 5Glaze the skewers

   Brush the sauce over the skewers and cook them until they are glazed.

   gochujangquètxupallsalsa de sojamel
6. 06
   Pas 6Garnish with sesame

   Sprinkle the skewers with sesame seeds.

   llavors de sèsam