Tteokkochi (sweet and spicy rice cake skewers)

Elaboración

1. 01
   Paso 1Boil the rice cakes

   Boil the rice cakes in water.

   Rice cakesagua
2. 02
   Paso 2Skewer the rice cakes

   Thread the rice cakes and sausages alternately onto the skewers.

   Rice cakessalchicha
3. 03
   Paso 3Pan-fry the skewers

   Pan-fry the skewers in oil until they are browned.

   salchichaOil
4. 04
   Paso 4Mix the sauce

   Mix the gochujang, ketchup, minced garlic, soy sauce and honey into a sauce.

   gochujangketchupajosalsa de sojamiel
5. 05
   Paso 5Glaze the skewers

   Brush the sauce over the skewers and cook them until they are glazed.

   gochujangketchupajosalsa de sojamiel
6. 06
   Paso 6Garnish with sesame

   Sprinkle the skewers with sesame seeds.

   semillas de sésamo