Rhubarb and panna custard
A spoonable hybrid of set custard and panna cotta, served with poached rhubarb.
RU
- Подготовка
- –
- Готовка
- 30m
- Шаги
- 8
- Порции
- 4
- Сложность
- Средне
Как готовить
- Шаг 1Heat the cream
Pour the cream into a saucepan and heat it on the hob.
сливки - Шаг 2Whisk the egg yolks
Put the egg yolks in a bowl and whisk them.
яичный желток - Шаг 3Pour cream onto yolks
Pour the hot cream slowly into the egg yolks.
сливкияичный желток - Шаг 4Strain the custard
Pass the custard through a fine sieve.
- Шаг 5Blend the custard
Blend the custard with an immersion blender until smooth.
- Шаг 6Pour into container
Pour the custard into a container so it can set.
- Шаг 7Cut the rhubarb
Cut the rhubarb into batons.
ревень - Шаг 8Poach the rhubarb
Poach the rhubarb in a pan until tender.
ревень





