Guston

Rhubarb and panna custard

A spoonable hybrid of set custard and panna cotta, served with poached rhubarb.

BEN LIPPETT
RU
Подготовка
–
Готовка
30m
Шаги
8
Порции
4
Сложность
Средне

Как готовить

  1. Шаг 1Heat the cream

    Pour the cream into a saucepan and heat it on the hob.

    сливки
  2. Шаг 2Whisk the egg yolks

    Put the egg yolks in a bowl and whisk them.

    яичный желток
  3. Шаг 3Pour cream onto yolks

    Pour the hot cream slowly into the egg yolks.

    сливкияичный желток
  4. Шаг 4Strain the custard

    Pass the custard through a fine sieve.

  5. Шаг 5Blend the custard

    Blend the custard with an immersion blender until smooth.

  6. Шаг 6Pour into container

    Pour the custard into a container so it can set.

  7. Шаг 7Cut the rhubarb

    Cut the rhubarb into batons.

    ревень
  8. Шаг 8Poach the rhubarb

    Poach the rhubarb in a pan until tender.

    ревень

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