Rhubarb and panna custard

Procedimento

1. 01
   Passaggio 1Heat the cream

   Pour the cream into a saucepan and heat it on the hob.

   panna
2. 02
   Passaggio 2Whisk the egg yolks

   Put the egg yolks in a bowl and whisk them.

   tuorlo
3. 03
   Passaggio 3Pour cream onto yolks

   Pour the hot cream slowly into the egg yolks.

   pannatuorlo
4. 04
   Passaggio 4Strain the custard

   Pass the custard through a fine sieve.

5. 05
   Passaggio 5Blend the custard

   Blend the custard with an immersion blender until smooth.

6. 06
   Passaggio 6Pour into container

   Pour the custard into a container so it can set.

7. 07
   Passaggio 7Cut the rhubarb

   Cut the rhubarb into batons.

   rabarbaro
8. 08
   Passaggio 8Poach the rhubarb

   Poach the rhubarb in a pan until tender.

   rabarbaro