Rhubarb and panna custard

Method

1. 01
   Step 1Heat the cream

   Pour the cream into a saucepan and heat it on the hob.

   Cream
2. 02
   Step 2Whisk the egg yolks

   Put the egg yolks in a bowl and whisk them.

   Egg yolk
3. 03
   Step 3Pour cream onto yolks

   Pour the hot cream slowly into the egg yolks.

   CreamEgg yolk
4. 04
   Step 4Strain the custard

   Pass the custard through a fine sieve.

5. 05
   Step 5Blend the custard

   Blend the custard with an immersion blender until smooth.

6. 06
   Step 6Pour into container

   Pour the custard into a container so it can set.

7. 07
   Step 7Cut the rhubarb

   Cut the rhubarb into batons.

   Rhubarb
8. 08
   Step 8Poach the rhubarb

   Poach the rhubarb in a pan until tender.

   Rhubarb