Rhubarb and panna custard

Elaboración

1. 01
   Paso 1Heat the cream

   Pour the cream into a saucepan and heat it on the hob.

   nata
2. 02
   Paso 2Whisk the egg yolks

   Put the egg yolks in a bowl and whisk them.

   yema de huevo
3. 03
   Paso 3Pour cream onto yolks

   Pour the hot cream slowly into the egg yolks.

   natayema de huevo
4. 04
   Paso 4Strain the custard

   Pass the custard through a fine sieve.

5. 05
   Paso 5Blend the custard

   Blend the custard with an immersion blender until smooth.

6. 06
   Paso 6Pour into container

   Pour the custard into a container so it can set.

7. 07
   Paso 7Cut the rhubarb

   Cut the rhubarb into batons.

   ruibarbo
8. 08
   Paso 8Poach the rhubarb

   Poach the rhubarb in a pan until tender.

   ruibarbo