Rhubarb and panna custard

Elaboració

1. 01
   Pas 1Heat the cream

   Pour the cream into a saucepan and heat it on the hob.

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2. 02
   Pas 2Whisk the egg yolks

   Put the egg yolks in a bowl and whisk them.

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3. 03
   Pas 3Pour cream onto yolks

   Pour the hot cream slowly into the egg yolks.

   natarovell d'ou
4. 04
   Pas 4Strain the custard

   Pass the custard through a fine sieve.

5. 05
   Pas 5Blend the custard

   Blend the custard with an immersion blender until smooth.

6. 06
   Pas 6Pour into container

   Pour the custard into a container so it can set.

7. 07
   Pas 7Cut the rhubarb

   Cut the rhubarb into batons.

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8. 08
   Pas 8Poach the rhubarb

   Poach the rhubarb in a pan until tender.

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