Quinoa steak bowl
A high-protein meal-prep bowl of marinated sirloin steak, roasted sweet potato and broccoli, quinoa and a Dijon-honey dressing.
RU
- Подготовка
- 20m
- Готовка
- 25m
- Шаги
- 6
- Порции
- 4
- Сложность
- Средне
Как готовить
- Шаг 1Marinate the beef20 min
Marinate the lean beef in a mixture of rice vinegar, salt, pepper, garlic powder and onion powder for about 20 minutes.
стейк сирлойнрисовый уксуссольчёрный перецчесночный порошоклуковый порошок - Шаг 2Roast the vegetables20 min
Cube the sweet potato and rough chop the broccoli florets. Lay them out on a baking tray, lightly oil, and season with garlic powder, onion powder and salt. Roast at 430°F for about 20 minutes.
бататброкколичесночный порошоклуковый порошокрастительное маслосоль - Шаг 3Cook the quinoa
Cook 1 cup of quinoa following the directions on the packaging.
киноа - Шаг 4Sear the steak8 min
Remove the steak from the marinade, pat dry, and sear in a little oil in a hot pan for 4 minutes on both sides.
ЗаметкаAssumes a 1.5-2 inch thick cut.
стейк сирлойнрастительное масло - Шаг 5Make the dressing
Combine 2 tbsp rice vinegar, 1.5 tsp Dijon mustard, 1-2 tsp honey, 1 tbsp neutral oil and salt to taste to make a quick dressing.
рисовый уксусдижонская горчицамёдрастительное маслосоль - Шаг 6Assemble the bowls
Toss the quinoa and roasted vegetables with the dressing, then portion them and top with sliced steak.
киноабататброкколистейк сирлойн





