Giant Crunchwrap
Crispy layered wrap filled with seasoned meat, cheese, and hashbrowns
RU
- Подготовка
- 15m
- Готовка
- 15m
- Шаги
- 3
- Порции
- 4
- Сложность
- Легко
Как готовить
- Шаг 1Assemble the crunchwrap
Layer the ground meat, pickles, onions, hashbrowns, cheese, and sauce on the wraps. Fold into a crunchwrap shape.
фарштортильямаринованный огурецлукHashbrownsсырSauce - Шаг 2Bake until crispy15 min
Bake in the oven at 200°C for about 15 minutes until golden and crispy.
- Шаг 3Serve and enjoy
Remove from oven and enjoy hot.





