GustonGiant Crunchwrap
Crispy layered wrap filled with seasoned meat, cheese, and hashbrowns
CatherineFR
- Préparation
- 15m
- Cuisson
- 15m
- Étapes
- 3
- Portions
- 4
- Difficulté
- Facile
Américaine
Wrap
Cuisson au four
Déjeuner
Dîner
Réconfortant
Fête
En semaine
Rapide & facileRéalisation
- Étape 1Assemble the crunchwrap
Layer the ground meat, pickles, onions, hashbrowns, cheese, and sauce on the wraps. Fold into a crunchwrap shape.
viande hachéetortillacornichonoignonHashbrownsfromageSauce - Étape 2Bake until crispy15 min
Bake in the oven at 200°C for about 15 minutes until golden and crispy.
- Étape 3Serve and enjoy
Remove from oven and enjoy hot.
