Giant Crunchwrap

Name: Giant Crunchwrap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porzioni
Ingredients: 500 g carne macinata; 4 pz tortilla; 100 g cetriolino; 120 g cipolla; 200 g Hashbrowns; 100 g formaggio; Sauce a piacere

Crispy layered wrap filled with seasoned meat, cheese, and hashbrowns

Catherine

Preparazione: 15m
Cottura: 15m
Passaggi: 3
Porzioni: 4
Difficoltà: Facile

Sera infrasettimanale

Veloce e facile

Procedimento

Passaggio 1Assemble the crunchwrap
Layer the ground meat, pickles, onions, hashbrowns, cheese, and sauce on the wraps. Fold into a crunchwrap shape.
carne macinatatortillacetriolinocipollaHashbrownsformaggioSauce
Passaggio 2Bake until crispy15 min
Bake in the oven at 200°C for about 15 minutes until golden and crispy.
Passaggio 3Serve and enjoy
Remove from oven and enjoy hot.

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