Giant Crunchwrap
Crispy layered wrap filled with seasoned meat, cheese, and hashbrowns
ES
- Preparación
- 15m
- Cocción
- 15m
- Pasos
- 3
- Raciones
- 4
- Dificultad
- Fácil
Elaboración
- Paso 1Assemble the crunchwrap
Layer the ground meat, pickles, onions, hashbrowns, cheese, and sauce on the wraps. Fold into a crunchwrap shape.
carne picadaTortilla wrappepino encurtidocebollaHashbrownsquesoSauce - Paso 2Bake until crispy15 min
Bake in the oven at 200°C for about 15 minutes until golden and crispy.
- Paso 3Serve and enjoy
Remove from oven and enjoy hot.





