Guston

Giant Crunchwrap

Crispy layered wrap filled with seasoned meat, cheese, and hashbrowns

Catherine
ES
Preparación
15m
Cocción
15m
Pasos
3
Raciones
4
Dificultad
Fácil

Elaboración

  1. Paso 1Assemble the crunchwrap

    Layer the ground meat, pickles, onions, hashbrowns, cheese, and sauce on the wraps. Fold into a crunchwrap shape.

    carne picadaTortilla wrappepino encurtidocebollaHashbrownsquesoSauce
  2. Paso 2Bake until crispy15 min

    Bake in the oven at 200°C for about 15 minutes until golden and crispy.

  3. Paso 3Serve and enjoy

    Remove from oven and enjoy hot.

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