Giant Crunchwrap
Crispy layered wrap filled with seasoned meat, cheese, and hashbrowns
EN
- Prep
- 15m
- Cook
- 15m
- Steps
- 3
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Assemble the crunchwrap
Layer the ground meat, pickles, onions, hashbrowns, cheese, and sauce on the wraps. Fold into a crunchwrap shape.
Ground meatTortilla wrapPickled cucumberOnionHashbrownsCheeseSauce - Step 2Bake until crispy15 min
Bake in the oven at 200°C for about 15 minutes until golden and crispy.
- Step 3Serve and enjoy
Remove from oven and enjoy hot.





