Giant Crunchwrap
Crispy layered wrap filled with seasoned meat, cheese, and hashbrowns
DE
- Vorbereitung
- 15m
- Kochen
- 15m
- Schritte
- 3
- Portionen
- 4
- Schwierigkeit
- Einfach
Zubereitung
- Schritt 1Assemble the crunchwrap
Layer the ground meat, pickles, onions, hashbrowns, cheese, and sauce on the wraps. Fold into a crunchwrap shape.
HackfleischTortillasaure GurkeZwiebelHashbrownsKäseSauce - Schritt 2Bake until crispy15 min
Bake in the oven at 200°C for about 15 minutes until golden and crispy.
- Schritt 3Serve and enjoy
Remove from oven and enjoy hot.





