Guston

Giant Crunchwrap

Crispy layered wrap filled with seasoned meat, cheese, and hashbrowns

Catherine
DE
Vorbereitung
15m
Kochen
15m
Schritte
3
Portionen
4
Schwierigkeit
Einfach

Zubereitung

  1. Schritt 1Assemble the crunchwrap

    Layer the ground meat, pickles, onions, hashbrowns, cheese, and sauce on the wraps. Fold into a crunchwrap shape.

    HackfleischTortillasaure GurkeZwiebelHashbrownsKäseSauce
  2. Schritt 2Bake until crispy15 min

    Bake in the oven at 200°C for about 15 minutes until golden and crispy.

  3. Schritt 3Serve and enjoy

    Remove from oven and enjoy hot.

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