Oats Omelette Wrap
A gluten-free, high-protein breakfast wrap made with oats and eggs
EN
- Prep
- 2m
- Cook
- 5m
- Steps
- 3
- Servings
- 1
- Difficulty
- Easy
Method
- Step 1Toast the oats2 min
Spread the oats evenly onto a pan. Sprinkle with a bit of water and let it toast for 2 minutes.
OatsWater - Step 2Add the eggs
Crack 2 eggs into a bowl and carefully pour it over the oats. Let it cook until the egg is done.
Egg - Step 3Top and serve
Top it with whatever you like, fold it and enjoy.
NoteUse your favorite toppings - cheese, avocado, veggies, or whatever you prefer.





