Oats Omelette Wrap
A gluten-free, high-protein breakfast wrap made with oats and eggs
FR
- Préparation
- 2m
- Cuisson
- 5m
- Étapes
- 3
- Portions
- 1
- Difficulté
- Facile
Réalisation
- Étape 1Toast the oats2 min
Spread the oats evenly onto a pan. Sprinkle with a bit of water and let it toast for 2 minutes.
flocons d'avoineeau - Étape 2Add the eggs
Crack 2 eggs into a bowl and carefully pour it over the oats. Let it cook until the egg is done.
œuf - Étape 3Top and serve
Top it with whatever you like, fold it and enjoy.
NoteUse your favorite toppings - cheese, avocado, veggies, or whatever you prefer.





