Oats Omelette Wrap
A gluten-free, high-protein breakfast wrap made with oats and eggs
IT
- Preparazione
- 2m
- Cottura
- 5m
- Passaggi
- 3
- Porzioni
- 1
- Difficoltà
- Facile
Procedimento
- Passaggio 1Toast the oats2 min
Spread the oats evenly onto a pan. Sprinkle with a bit of water and let it toast for 2 minutes.
fiocchi d'avenaacqua - Passaggio 2Add the eggs
Crack 2 eggs into a bowl and carefully pour it over the oats. Let it cook until the egg is done.
uovo - Passaggio 3Top and serve
Top it with whatever you like, fold it and enjoy.
NotaUse your favorite toppings - cheese, avocado, veggies, or whatever you prefer.





