Crispy Feta Salmon

Name: Crispy Feta Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 300 g Salmon; 50 g Feta; 15 g Butter; Dill to taste; Bread crumbs

by Catherine@catherine_printezis

Salmon wrapped with feta and dill, coated in a crunchy crumb crust and air-fried.

Open in Guston

30 min
30 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 190 g

460 kcal
Protein: 35.2 g, 31% of calories
Fat: 32 g, 64% of calories
Carbs: 6 g, 5% of calories

Estimated from the ingredients.

Quick & Easy #crispy-salmon

Cookware

Air fryer

Contains

DairyFishWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Grease the sheet
Spread over the thin sheet on the board.
Step 2. Place the salmon
Lay the fillet on the sheet and top it with .
Step 3. Top with feta
Crumble the over the salmon.
Step 4. Roll the salmon
Roll the up tightly in the sheet, inside.
Step 5. Coat the salmon
Press the rolled salmon into the crumb coating on a plate until covered.
Bread crumbs
Step 6. Air fry the salmon
Place the coated in the air fryer basket and cook until crispy.
Step 7. Drizzle the sauce
Drizzle a yellow sauce over the cooked salmon before serving.