Crispy Feta Salmon

Method

1. 01
   Step 1Prepare the feta crust

   Crumble the feta cheese into a bowl. Add the egg and mix until well combined into a thick paste.

   FetaEgg
2. 02
   Step 2Coat the salmon

   Place the salmon fillet on a cutting board. Spread the feta mixture evenly over the top of the salmon, covering the surface completely.

   SalmonFetaEgg
3. 03
   Step 3Air fry the salmon12 min

   Line the air fryer basket with parchment paper. Place the coated salmon in the basket and air fry at 200°C (400°F) until the feta crust is golden and crispy and the salmon is cooked through, about 12 minutes.

   Note

   Check at 10 minutes if your salmon fillet is thinner; adjust time as needed.

   Salmon
4. 04
   Step 4Serve

   Transfer the crispy feta salmon to a plate. Serve hot with your choice of sides—roasted vegetables, potatoes, or a fresh salad work beautifully.